Buttered Honey Mustard Oven Baked Salmon

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This is a quick, very easy and delicious oven baked salmon recipe. It's made with a very simple 4-ingredient buttery herby honey mustard sauce, that generously slathered overtop salmon then placed in the oven to baked until done!

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Ingredients: – Salmon Fillets – Butter – Honey – Dijon Mustard – Garlic – Salt and Pepper – Fresh Parsley (optional)  – Lemon Wedges (optional)

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TSS TIP: Use Good Quality Fresh Salmon – your salmon fillets should smell fresh and faint, not fishy or ammonia-like. It should also have a firm and shinY, bright coloured flesh.

TSS TIP: Use Good Quality Fresh Salmon – your salmon fillets should smell fresh and faint, not fishy or ammonia-like. It should also have a firm and shinY, bright coloured flesh.

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TSS TIP: Don’t Overcook Salmon – it is recommended to cook salmon to an internal temperature of 145°F/63°C, measured in the thickest part of the salmon, or until flaky, pink and opaque.

TSS TIP: Don’t Overcook Salmon – it is recommended to cook salmon to an internal temperature of 145°F/63°C, measured in the thickest part of the salmon, or until flaky, pink and opaque.

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TSS TIP:  Leave Skin On – this provides a good fatty flavourful safety layer between the fish flesh and a hot pan.

TSS TIP:  Leave Skin On – this provides a good fatty flavourful safety layer between the fish flesh and a hot pan.

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