Buttered Honey Mustard Oven Baked Salmon

Buttered Honey Mustard Oven Baked Salmon SEASONEDSKILLETBLOG.COM Learn more

This is a quick, very easy and delicious oven baked salmon recipe. It's made with a very simple 4-ingredient buttery herby honey mustard sauce, that generously slathered overtop salmon then placed in the oven to baked until done! SEASONEDSKILLETBLOG.COM Learn more

Ingredients: – Salmon Fillets – Butter – Honey – Dijon Mustard – Garlic – Salt and Pepper – Fresh Parsley (optional) – Lemon Wedges (optional) SEASONEDSKILLETBLOG.COM Here's What You'll Need... Get Recipe

TSS TIP: Use Good Quality Fresh Salmon – your salmon fillets should smell fresh and faint, not fishy or ammonia-like. It should also have a firm and shinY, bright coloured flesh. TSS TIP: Use Good Quality Fresh Salmon – your salmon fillets should smell fresh and faint, not fishy or ammonia-like. It should also have a firm and shinY, bright coloured flesh. Learn more

TSS TIP: Don’t Overcook Salmon – it is recommended to cook salmon to an internal temperature of 145°F / 63°C , measured in the thickest part of the salmon, or until flaky, pink and opaque. TSS TIP: Don’t Overcook Salmon – it is recommended to cook salmon to an internal temperature of 145°F / 63°C , measured in the thickest part of the salmon, or until flaky, pink and opaque. Learn more

TSS TIP: Leave Skin On – this provides a good fatty flavourful safety layer between the fish flesh and a hot pan. TSS TIP: Leave Skin On – this provides a good fatty flavourful safety layer between the fish flesh and a hot pan. Learn more

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