THE SEASONED SKILLET
Caribbean Green Seasoning is the perfect marinade or flavour enhancer to a variety of meals.
It’s incredibly easy to prepare, and so full of vibrant aromatic flavour! Just toss a delicious blend of fresh vegetables and herbs into a food processor or blender and you’re done.
Prep Time: 15 Min
Green Sweet Bell Pepper
Scotch Bonnet Pepper
Cook Time: 0 Min
Prep Ingredients – wash, cut, slice, and chop all the ingredients and set them aside – this saves time.
Add Ingredients to Food Processor – add all ingredients to a food processor or blender. Pulse until finely chopped, pureed, or desired texture is reached.
Use – as a marinade for meats, poultry, fish, and seafood or as a flavour enhancer for savoury sauces, stews, curries and soups.
Store – store in an airtight glass jar in the coldest part of your refrigerator. Alternatively, you can freeze in ice cube trays and transfer to a freezer bag once frozen.