Condiments, Sauces & Marinades

Caribbean Green Seasoning

Caribbean Green Seasoning is the perfect marinade/wet rub to have on hand, perfect for savoury sauces, stews, curries, soups and simply a great overall marinade! It's a blend of your fresh green herbs, and vegetables and super easy to prepare!

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Caribbean Green Seasoning is the perfect marinade/wet rub to have on hand, perfect for savoury sauces, stews, curries, soups and simply a great overall marinade! It’s a blend of your fresh green herbs, and vegetables and super easy to prepare!

I personally love homemade seasonings and herb blends, it simply takes your meals to a whole other level. This is one of my fave fresh blends and one in which I always have on hand! It’s the perfect way to impart the genuine taste of traditional island flavour into your food. You will also notice I list “green seasoning” in many of my recipes – so whenever you see that, you’ll know exactly what I mean! So without hesitation, let’s get into it!

Notes & Recipe Tips

What is it? – Green seasoning is a versatile puree or chunky blend of fresh herbs and vegetables such as parsley, basil, thyme, green bell peppers, celery, onion, garlic, etc. It is often used throughout the Caribbean islands and in certain parts of Africa to primarily marinate meats, chicken and fish. It’s totally customizable and versatile so you can pretty much blend how you like and use how you like!

Storage – I recommend storing in an airtight glass jar, in the coldest part of your fridge (usually on the bottom shelf, towards the rear of fridge), to keep fresh. You can also freeze approx. a tbsp of green seasoning in each slot of an ice cube tray. Once frozen, remove from tray and keep frozen in an Ziploc bag.

Caribbean Green Seasoning

Caribbean Green Seasoning is the perfect marinade/wet rub to have on hand, perfect for savoury sauces, stews, curries, soups and simply a great overall marinade! It’s a blend of your fresh green herbs, and vegetables and super easy to prepare!
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Ingredients
  

  • ¼ cup Olive Oil
  • 15 g or a little less than 1 bundle Thyme hard stems removed
  • 20 g or 1 bundle Parsley
  • 20 g or 1 bundle Basil
  • 6 – 8 Green Onions/ Scallions
  • 1 large Green Bell Pepper
  • 1 large Yellow Onion
  • 1 head of Garlic 12- 15 cloves
  • 1 whole Scotch Bonnet Pepper if you don’t like heat remove seeds
  • 5 Pimento Seeds

Instructions
 

  • Coarsely chop larger ingredients i.e. green onions, green pepper, yellow onion.
  • Add all ingredients to a food processor/ blender. Add olive oil and blend to desired texture/ consistency.
  • Store in an airtight glass jar in the coldest part of your refrigerator. Alternatively, you can freeze and store in a Ziploc bag.

Notes

a. If you’ve opted to freeze all or some of your green seasoning, you have a few options. You can either distribute evenly in a ice cube tray, freeze, and store in Ziploc bag. Or, you can pour into a Ziploc bag, freeze flat, and break off pieces as you go.
DID YOU MAKE THIS RECIPE?If you enjoyed this recipe, please consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating and a comment below I always love hearing from you! You can also tag @theseasoned.skillet and use #theseasonedskillet on Instagram!

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