Spiced Autumn Apple Sangria
Boozy cocktail blend of Spanish red wine, brandy, fresh seasonal Autumn fruits like apples, pomegranate, oranges & infused with star anise and cinnamon!
750ml Bottle Spanish Red Wine
Here's What You'll Need...
Fruit eaten in season is best enjoyed because it’s often juicer, sweeter, and overall better. The fruit infuse the sangria with a fresh and light flavour as well as adds a natural sweetness.
Sangria’s are so easy to pull together! Start with a large pitcher, combine all the ingredients, stir, and refrigerate for a few hours, that’s it, that’s all. Super simple, but very delicious!
Tannins are naturally-occurring compounds in grape skins, seeds and stems that often make wine taste bitter or astringent, especially when chilled. For this reason, you want a red wine with low tannins.