Spiced Autumn Apple Sangria

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Boozy cocktail blend of Spanish red wine, brandy, fresh seasonal Autumn fruits like apples, pomegranate, oranges & infused with star anise and cinnamon!

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Ingredients 750ml Bottle Spanish Red Wine Ginger Ale Orange Juice Brandy Honeycrisp Apple Orange Pomegranate Seeds Cinnamon Sticks Star Anise

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Seasonal Fruit Fruit eaten in season is best enjoyed because it’s often juicer, sweeter, and overall better. The fruit infuse the sangria with a fresh and light flavour as well as adds a natural sweetness.

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Sangria’s are so easy to pull together! Start with a large pitcher, combine all the ingredients, stir, and refrigerate for a few hours, that’s it, that’s all. Super simple, but very delicious!

Sangria’s are so easy to pull together! Start with a large pitcher, combine all the ingredients, stir, and refrigerate for a few hours, that’s it, that’s all. Super simple, but very delicious!

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Tannins are naturally-occurring compounds in grape skins, seeds and stems that often make wine taste bitter or astringent, especially when chilled. For this reason, you want a red wine with low tannins.

Tannins are naturally-occurring compounds in grape skins, seeds and stems that often make wine taste bitter or astringent, especially when chilled. For this reason, you want a red wine with low tannins.

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