Christmas/ Drinks & Cocktails/ Fall/ Thanksgiving

Spiced Autumn Apple Sangria

Spiced Autumn Apple Sangria is a boozy cocktail blend of Spanish red wine, brandy, fresh seasonal Autumn fruits like apples, pomegranate, oranges & infused with star anise and cinnamon! Say hello to your new favourite Fall cocktail giving all the delicious and cozy Fall season feels!

spiced autumn apple sangria in 2 glasses

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Spiced Autumn Apple Sangria is a boozy cocktail blend of Spanish red wine, brandy, fresh seasonal Autumn fruits like apples, pomegranate, oranges & infused with star anise and cinnamon! Say hello to your new favourite Fall cocktail giving all the delicious and cozy Fall season feels!

Spiced Autumn Apple Sangria

Autumn is hands down my favourite season. I love the crisp air, falling leaves, cozy sweaters, and of course all the fall foods and drinks! It’s harvest time, it’s a time for reflection, it’s a time to be grateful and give thanks! This Sangria recipe was made for this season but can be enjoyed year round – spanish red wine, seasonal fruit and aromatic spices are the heart and soul of this delicious cocktail!

Here are some other reasons why I love this Spiced Autumn Apple Sangria recipe:

  • Perfect cocktail to celebrate the Fall/Autumn season, especially the Thanksgiving holiday
  • Simple to make – toss all the ingredients into a large pitcher, stir, and refrigerate for a few hours!
  • Easily customizable – swap out the fruit listed in the recipe for some of your faves i.e. pears and cranberries

How To Make Spiced Autumn Apple Sangria

If you’ve never made one before, you have no reason to fear! Sangria’s are so easy to pull together! Start with a large pitcher, combine all the ingredients, stir, and refrigerate for a few hours, that’s it, that’s all. Super simple, but very delicious!

  1. Prepare Fruit – core apples, then slice both the apples and oranges, and remove pomegranate seeds.
  2. Combine Ingredients – in a large pitcher, combine the red wine, ginger ale, orange juice, brandy, apples, oranges, pomegranate seeds, cinnamon sticks and star anise.
  3. Chill – refrigerate for at least 4 hours or overnight prior to serving.

If you enjoyed this Spiced Autumn Apple Sangria, be sure you check out other cocktails and drinks here.

Grab the Spiced Autumn Apple Sangria Cocktail Ingredient List Below

750ml Bottle Spanish Red Wine
Ginger Ale
Orange Juice
Brandy
Honeycrisp Apple
Orange
Pomegranate Seeds
Cinnamon Sticks
Star Anise

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Spiced Autumn Apple Sangria

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Drinks & Cocktails, Fall, Thanksgiving Spanish, American
By Taneisha Morris Serves: 4
Prep Time: 10 minutes Total Time: 10 minutes

Spiced Autumn Apple Sangria is a boozy cocktail blend of Spanish red wine, brandy, fresh seasonal Autumn fruits like apples, pomegranate, oranges & infused with star anise and cinnamon! Say hello to your new favourite Fall cocktail giving all the delicious and cozy Fall season feels!

Ingredients

  • 1 750ml Bottle Spanish Red Wine
  • 2 1/2 cups Ginger Ale
  • 1/2 cup Orange Juice
  • 1/4 cup Brandy
  • 1 Honeycrisp Apple, cored and sliced
  • 1 Orange, sliced
  • 1 Pomegranate Seeds
  • 2 Cinnamon Sticks
  • 3 Star Anise

Instructions

1

In a large pitcher, add apple slices, orange slices and pomegranate seeds.

2

Pour in the red wine, ginger ale, orange juice and brandy, then add the cinnamon sticks and star anise. Let sit in the refrigerator for at least 4 hours or overnight prior to serving. When ready to serve, pour into glasses and enjoy responsibly!

Notes

The fun part of making a sangria is it's quite versatile, swap out any of the fruits listed for ones you may possibly enjoy more!

Spiced Autumn Apple Sangria on Wooden Board

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