Tropical Rum Punch (+ Non-Alcoholic Punch Recipe)

Share this Recipe with your Family and Friends!

Tropical Rum Punch (+ Non-Alcoholic Punch Recipe), it’s citrusy, it’s fruity, it feels like you’re on a tropical vacation with every sip! A combination of orange and pineapple juice, freshly squeezed lemon and lime juice, ginger, syrup and of course a good splash of rum, this is a must try summer cocktail recipe! Also includes a non-alcoholic punch mocktail recipe.

Grab the Tropical Rum Punch Grocery List (Screenshot The Recipe Ingredients Below)!

Orange Juice
Pineapple Juice
Fresh Lemon Juice
Fresh Lime Juice
Grenadine, Strawberry or Fruit Punch Syrup
White Rum (i.e Wray & Nephew or Captain Morgan)
Brown Rum (i.e. Appleton or Bacardi)
Fresh Ginger
Mocktail
Ginger Ale
Garnish
Orange
Lime
Lemon
Pineapple Chunks
Maraschino Cherries

Other Caribbean Cocktail Recipes You’ll Enjoy!

Mango Scotch Bonnet Daiquiri & Jamaican Carrot Juice with Stout (Boiling Method)

I’d greatly appreciate if you left a star ★ rating (located near the top of the recipe card below), as well as leave a comment if you found this blog post helpful! 

Also, don’t forget to keep up with me on Facebook, Twitter, Instagram, and Pinterest!

Print Recipe

Tropical Rum Punch (+ Non-Alcoholic Punch Recipe)

(1 votes, average: 5.00 out of 5)

Loading...

Drinks & Cocktails, Summer, Summer Long Holidays – Jamaican // Caribbean

By Taneisha Morris – Serves: 3 people

Prep Time: 10 minutes – Cooking Time: 0 minutes – Total Time: 10 minutes

Tropical Rum Punch (+ Non-Alcoholic Punch Recipe), it's citrusy, it's fruity, it feels like you're on a tropical vacation with every sip! A combination of orange and pineapple juice, freshly squeezed lemon and lime juice, ginger, syrup and of course a good splash of rum, this is a must try summer cocktail recipe! Also includes a non-alcoholic punch mocktail recipe.

Ingredients

• 3 cups Orange Juice
• 3 cups Pineapple Juice
• 1 tbsp Fresh Lemon Juice
• 2 tbsp Fresh Lime Juice
• 1/2 cup Grenadine, Strawberry or Fruit Punch Syrup
• 1/4 cup White Rum (i.e Wray & Nephew or Captain Morgan)
• 1/2 cup Brown Rum (i.e. Appleton or Bacardi)
• 1 -2 tsp Fresh Ginger, grated
• Mocktail
• 1 cup Ginger Ale (omit white and dark rum from above)
• Garnish
• 1/2 Orange, sliced
• 1 Lime, sliced
• 1/2 Lemon, sliced
• 1/2 cup Pineapple Chunks (optional)
• 1/2 cup Maraschino Cherries

Instructions

1

In a pitcher, combine the orange juice, pineapple juice, lemon and lime juice, grenadine or syrup, both white and dark rum, and ginger.

2

Stir until combined then pour into ice-filled glasses and serve with a combination of citrus slices, pineapple chunks, maraschino cherries, and enjoy!

Notes

Please remember to drink responsibly, kick back, relax and enjoy all the tropical flavours of this drink!

DID YOU MAKE THIS JAMAICAN CURRY SHRIMP RECIPE? 

Leave a comment below and a star rating above, or tag @theseasoned.skillet on Instagram and use hashtag #theseasonedskillet!

STILL HUNGRY? 

Follow The Seasoned Skillet on Facebook, Twitter, Instagram, and Pinterest for more great recipes!