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Spiced Autumn Apple Sangria in two glasses on wooden board

Spiced Autumn Apple Sangria

Spiced Autumn Apple Sangria is a boozy cocktail blend of Spanish red wine, brandy, fresh seasonal Autumn fruits like apples, pomegranate, oranges & infused with star anise and cinnamon sticks! Say hello to your new favourite and easiest big-batch cocktails you can make, giving all the delicious and cozy Fall season feels!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks & Cocktails
Cuisine: Spanish
Keyword: sangria, cocktails, fall drinks, alcoholic drinks, autumn flavours, red wine, red sangria
Servings: 1 pitcher
Author: Taneisha Morris

Equipment

  • Large Pitcher with Lid

Ingredients

  • 750 ml Bottle Spanish Red Wine
  • 2 1/2 cups Ginger Ale
  • 1/2 cup Orange Juice
  • 1/4 cup Brandy
  • 1 Honeycrisp Apple cored and sliced
  • 1 Orange sliced
  • 1 Pomegranate seeds
  • 2 Cinnamon Sticks
  • 3 Star Anise

Instructions

  • In a large pitcher, add apple slices, orange slices and pomegranate seeds.
  • Pour in the red wine, ginger ale, orange juice and brandy, then add the cinnamon sticks and star anise. Let sit in the refrigerator for at least 4 hours or overnight prior to serving. When ready to serve, pour into glasses and enjoy responsibly!