Easy Blueberry Lemon Loaf with Lemon Glaze

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A delicious dessert that's moist and easy to make with beautiful lemony blueberry flavour then drizzled with a simple 2 ingredient glaze! Serve for the perfect breakfast, brunch or dessert treat! Recipe includes easy step-by-step video and pictures.

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Ingredients Blueberry Lemon Loaf: Butter Granulated White Sugar Eggs Buttermilk All-Purpose Flour Baking Powder Salt Lemon Blueberries

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Ingredients  Lemon Glaze: 1 cup Powdered/Icing Sugar 2 tbsp Lemon Juice

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TSS TIP:  Don’t Overmix your Batter – mix your dry and wet ingredients just until combined. Overmixing can lead to an overall denser loaf.

TSS TIP:  Don’t Overmix your Batter – mix your dry and wet ingredients just until combined. Overmixing can lead to an overall denser loaf.

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TSS TIP: Toss Blueberries in Flour – be sure to sure to toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the loaf pan.

TSS TIP: Toss Blueberries in Flour – be sure to sure to toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the loaf pan.

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TSS TIP: Microwave Lemon – for about 30 seconds or until warm enough to extract as much juice as possible from the flesh.

TSS TIP: Microwave Lemon – for about 30 seconds or until warm enough to extract as much juice as possible from the flesh.

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