How to Make Soft Cinnamon Rolls (Easy Recipe)

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This is your guide to making the best homemade, ooey-gooey soft cinnamon rolls. They are fluffy, but moist, with the best cream cheese icing and cinnamon sugar filling!

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Ingredients Milk, whole milk or 2% Butter Granulated White Sugar Active Dry or Quick Rise Yeast Flour Salt Pure Vanilla Extract

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Egg Brown Sugar Ground Cinnamon Unsalted Butter Philadelphia Original Cream Cheese Confectioners (Icing/Powdered) Sugar Pure Vanilla Extract

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This recipe also includes tips on how to make them ahead of time, how to freeze them for later, how to make them overnight, as well as storing and reheating tips!

This recipe also includes tips on how to make them ahead of time, how to freeze them for later, how to make them overnight, as well as storing and reheating tips!

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TSS Tip - If you are making them ahead of time, do not let the cinnamon rolls rise at room temperature after cutting them into individual rolls. Cover with plastic wrap and immediately place in fridge.

TSS Tip - If you are making them ahead of time, do not let the cinnamon rolls rise at room temperature after cutting them into individual rolls. Cover with plastic wrap and immediately place in fridge.

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TSS Tip – Keep leftover cinnamon rolls individually wrapped in plastic wrap then aluminum foil in a airtight container or ziploc bag.

TSS Tip – Keep leftover cinnamon rolls individually wrapped in plastic wrap then aluminum foil in a airtight container or ziploc bag.

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