Jamaican Jerk Chicken

the seasoned skillet Scribbled Underline

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This Jamaican Jerk Chicken Recipe is bursting with true authentic jerk flavour and flare! Learn more

Jamaican Jerk Chicken

Chicken is marinated overnight in a delicious blend of herbs, spices, and jerk seasoning creating the perfect brag-worthy dish! Recipe includes instructions to prepare on the grill, oven or air fryer and serve for lunch, dinner or anytime throughout the day! Learn more

[{"selector":"#anim-574b9a93-5913-4bf5-a28e-b0d1b2c66c44","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fb4603b-c889-4365-b567-fde59f5c20b0","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 Min Chicken Legs or Thighs Jerk Marinade Green Seasoning Browning All-Purpose Seasoning Seasoned Salt or Salt If no green seasoning Onion Garlic Escallion Fresh Thyme Brown Sugar Pimento Seeds Cook Time: 4 0 Min Ingredients White Scribbled Underline Learn more

Step 1: Prep Chicken

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Step 2: Season Chicken

[{"selector":"#anim-08427619-e1ff-4e5c-a72e-b5dc1078fdd9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ddb07e53-5050-4e9e-b583-8e80fdc569f1","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-225771f2-4d7e-4f76-b99a-edbd89ad9fc5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Chicken (Season) – Add olive oil and season with jerk marinade, green seasoning (or the additional ingredients listed), browning, all purpose seasoning and seasoned salt. Scribbled Underline

Step 1: Bake

[{"selector":"#anim-39ff4c24-9b8c-443c-969b-f9cb47dcce30","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d3c147da-f9ab-4757-949b-828a2b5770af","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45c7d63e-9b85-4232-bcb0-58968cbe949b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange chicken on large parchment-lined baking sheet (or rack if using), ensuring space between each piece. Bake, flipping at the halfway point, for 40 minutes or until cooked through and nicely browned. Scribbled Underline

Step 2

[{"selector":"#anim-08f1b3c4-e646-4731-bad4-6acd9b5b660a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d7e4ab5c-8ecc-487b-a83f-d3c3d27c02b8","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c17c107-cbd1-4008-9d05-242cbc1fb347","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When chicken near done, turn on the broiler function and roast chicken for 2-5 minutes or until nicely charred in come areas. Serve hot and enjoy! Scribbled Underline

Other Methods

[{"selector":"#anim-9713f30a-98a8-41d3-93e0-86a7da48d492","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-977dc5f1-3f59-49af-b501-1fdc8d135534","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d70c5f35-702f-43c2-b2dc-a6cff6ddbe22","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For air-fryer and grilling instructions head to the blog: seasonedskilletblog.com Scribbled Underline Learn more