Ramen Noodle Stir Fry 

(Beef & Broccoli)

the seasoned skillet

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It’s one of those recipes that always pops up in the weekly rotation of meals and is always a hit!

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Ramen Noodle Stir Fry (Beef & Broccoli)

 is a delicious, saucy, and very cost effective noodle dish that comes together quickly and will leave you asking for more!

Prep Time: 15 Min

Ground Beef Ramen or Instant Noodles Broccoli Yellow/Sweet Onion Green Onion & Sesame Seeds, Stir-Fry Sauce Soya Sauce Hoisin Sauce Mirin Sriracha Rice Wine Vinegar Sesame Oil Garlic Fresh Ginger

Cook Time: 15 Min

Ingredients

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Step 1

Combine Sauce Ingredients. In a medium bowl, combine sauce ingredients - soya sauce, hoisin sauce, mirin, sriracha, rice wine vinegar, sesame oil, garlic, fresh ginger and set aside.

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Step 2

Brown the Ground Beef. Add the ground beef to a skillet over medium-high heat and cook, stirring occasionally, until browned. Drain excess fat if necessary. 

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Step 3

Cook Ramen. Bring a large enough pot of water to a rapid boil for the ramen noodles and cook for about a minute. Do not overcook your noodles, and set aside.

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Step 4

Combine Stir Fry Ingredients. Add onions, broccoli florets and sauce to the skillet and cook for a few minutes until broccoli and onions are tender-crisp. Add sauce and 2-3 spoons of the ramen cooking water to the skillet if needed. Drain and discard remaining water and add ramen to the skillet.

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Step 5

Toss and Serve. Toss well, garnish with sesame seeds, and green onions if desired. Serve immediately and enjoy!

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