Spicy Crispy Chicken Sandwich
SEASONEDSKILLETBLOG.COM
Learn more
SEASONEDSKILLETBLOG.COM
This is a your classic crispy chicken sandwich recipe served on a buttery toasted brioche bun, topped with a creamy kale coleslaw, spicy mayo and a pickle!
Learn more
SEASONEDSKILLETBLOG.COM
Buttermilk Marinade Ingredients
Boneless Skinless Chicken Breasts Buttermilk Black Pepper Thyme Cayenne Pepper, Sriracha Seasoning or Hot Sauce Salt
Learn more
SEASONEDSKILLETBLOG.COM
Flour Mixture Ingredients
Flour Cornstarch Parsley Flakes Smoked Paprika Chicken Seasoning Garlic Powder Onion Powder Cajun Seasoning Black Pepper
Learn more
SEASONEDSKILLETBLOG.COM
1.
Make Buttermilk Brine for Chicken
Toss in the chicken breasts in the marinade to coat and marinate for at least 4 hours in the refrigerator, or for best results, overnight.
Learn more
SEASONEDSKILLETBLOG.COM
2. Make Seasoned Flour Mixture
In a large bowl, combine the flour mixture ingredients and mix until well combined.
Learn more
SEASONEDSKILLETBLOG.COM
3. Mix Together Buttermilk Egg Wash
In a separate bowl, whisk together 1 cup of fresh buttermilk, the egg, and a tablespoon of hot sauce.
Learn more
SEASONEDSKILLETBLOG.COM
4.
Dip & Dredge Chicken Breasts
Dip in buttermilk/egg wash and then back in the flour mixture – shake off excess flour, rest on wire rack, repeat until finished.
Learn more
SEASONEDSKILLETBLOG.COM
5. Fry Chicken Breasts
Once golden brown with an internal temp of 160 degree Fahrenheit (the temp will climb to about 165 after removing), remove and place on clean wire cooling rack.
Learn more
SEASONEDSKILLETBLOG.COM
6. Make Creamy Coleslaw & Spicy Mayo
In a medium bowl, combine coleslaw ingredients and set aside. In another small bowl combine spicy mayo ingredients and set aside.
Learn more
SEASONEDSKILLETBLOG.COM
7. Build Spicy Crispy Chicken Sandwich
Butter and toast your brioche buns, then add your chicken, coleslaw, pickles and good dollop of spicy mayo. Serve warm & enjoy!
Learn more
Learn more
Learn more