Sriracha Honey Garlic Meatballs

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Sriracha Honey Garlic Meatballs are a quick and easy meatball recipe that’s so tender, packed with flavour and smothered in a delicious homemade sweet spicy with a touch of lime sauce!

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Meatball Ingredients Ground Beef Breadcrumbs Green Onion Garlic Eggs Soy Sauce Brown Sugar Salt Black Pepper

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Sauce Ingredients Butter Garlic Beef Stock or Water Rice Wine Vinegar Soy Sauce Honey Sriracha Chili Sauce Juice from ½ Lime

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1. Combine Meatball Ingredients & Form

Add all the meatball ingredients in a large mixing bowl. Then use a tablespoon or cookie dough scoop to form the meat mixture into bite sized meatballs.

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2. Bake Meatballs

Place the meatballs on a cast iron skillet or sheet pan. Bake for 20-25 minutes or until cooked through and browned, flipping at the halfway point.

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3. Make Sriracha Honey Garlic Sauce

Add all the sauce ingredients to a saucepan and heat over medium heat, bringing to a simmer and whisking frequently until reduced and thickened.

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4. Sauce the Meatballs

When meatballs cooked, remove from oven and pour sauce over meatballs and toss until meatballs well coated.

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5. Garnish, Serve & Enjoy!

Garnish with green onions, sesame seeds and a squeeze of fresh lime juice, if desired. Enjoy!

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