The Best Browned Butter Skor Toffee Cookies

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This cookie is delightfully soft, chewy, crispy around the edges and very easy to make! They are made using flavourful browned butter, skor toffee bits and a hint of vanilla; which make for a very irresistible treat!

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Ingredients: Unsalted Browned Butter softened/room temperature Brown Sugar Granulated White Sugar Pure Vanilla Extract Eggs

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More Ingredients:  Baking Soda Salt All Purpose Flour spooned and leveled Skor or Regular Toffee Bits

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TSS TIP: When browning butter, be very vigilant and don’t allow it to get too brown as the liquids will start to evaporate.

TSS TIP: When browning butter, be very vigilant and don’t allow it to get too brown as the liquids will start to evaporate.

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TSS TIP: The more brown bits and specks at the bottom of the pan are toasted milk solids, ensure to include it in the cookie batter – this is where most of the flavour comes from.

TSS TIP: The more brown bits and specks at the bottom of the pan are toasted milk solids, ensure to include it in the cookie batter – this is where most of the flavour comes from.

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TSS TIP: Ensure your butter is cooled to room temperature, especially when adding the egg to the sugar-butter mixture. Cooked eggs are not apart of the recipe.

TSS TIP: Ensure your butter is cooled to room temperature, especially when adding the egg to the sugar-butter mixture. Cooked eggs are not apart of the recipe.

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