Tomato Basil Bruschetta Bites
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This delicious appetizer recipe is made using fresh vine ripen tomatoes, basil, and red onions on crusty olive oil brushed pieces of French bread, and drizzled with an easy to make balsamic glaze!
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Start by prepping your ingredients for the tomato basil bruschetta. Tomato, garlic, basil, oregano, salt and black pepper!
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Slice your baguette on the diagonal into bite-sized pieces. Lightly brush both sides with olive oil.Place slices in a single layer on prepared baking sheet and bake.
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Assemble and Serve
– drain excess liquid from tomatoes, spoon about a tablespoon amount of tomato mixture on each toast, drizzle on balsamic vinegar glaze, and top with crumbled feta or goat cheese! Serve immediately and enjoy!
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Grab all the recipe ingredients, instructions, tips and tricks below, via the link!
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