Preheat oven to 400°F.

Prep ingredients by shredding cheese and mincing garlic, set aside.

In a medium glass bowl, melt butter then allow to cool slightly.

Add minced garlic, oregano, parsley, and salt to melted butter, stir and set aside.

Open and separate the country biscuits. Working one at a time, flatten each biscuit using a rolling pin until about 3 1/2 inches wide.

In the center of each flatten biscuit, add a small spoonful of cheese and the prepared garlic herb butter. Gather (pinch) the sides, and bring together to close each biscuit, creating a ball. See notes section.

In a 12-inch non-greased skillet, place each biscuit pinched side down (the side where you sealed in the cheese, and garlic butter), leaving space in-between each one. Repeat process until finished.

Brush each stuffed dough ball with garlic herb butter, and top with half the remaining cheddar cheese and 2 tbsp parmesan cheese.

Bake in oven for 15-17 minutes or until dough cooked, golden brown and cheese melted.

Remove from oven, lightly brush bread with garlic herb butter and add more cheddar and parmesan cheese as desired.

Serve immediately, and enjoy!