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Creamy Garlic Parmesan Shrimp (Low Carb/Keto Friendly)

Creamy Garlic Shrimp (Low Carb/Keto Friendly), is a quick, easy and ready in under 30 minutes seafood recipe that's perfect for families, and those looking for a great low carb/keto seafood dish! Using simple ingredients this recipe comes together by sauteing jumbo shrimp, then tossing in a delicious homemade creamy, buttery, garlicky sauce! Recipe includes step-by-step recipe video.
Servings: 0
Author: Taneisha Morris

Ingredients

  • 1 1/2 - 2 pounds Raw Shrimp peeled and deveined
  • 2 tbsp Olive Oil
  • 1 tbsp Unsalted Butter
  • 3/4 tsp Salt more or less to taste
  • 1/4 tsp Black Pepper
  • 1 tsp Italian Seasoning Blend i.e. Club House Italiano Seasoning Blend
  • 3 tbsp Unsalted Butter
  • 8 Cloves Garlic minced
  • 3/4 cup Dry White Wine or Chicken Broth
  • 1 1/2 cups Heavy Whipping Cream
  • 1 tsp Italian Herb Blend oregano, basil and thyme
  • 1 cup Parmesan Cheese shredded
  • 3 tbsp Fresh Parsley chopped
  • To Thicken
  • 1 tsp Cornstarch
  • 1 tsp Cold Water

Instructions

  • Season shrimp with salt, pepper, and 1 tsp Italian seasoning blend, set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add shrimp, working in batches if needed and sauté for 1-2 minutes on each side, or until just about cooked through and pink. Transfer to a plate and set aside.
  • Add butter to the same skillet, when melted add garlic and sauté until softened and fragrant (do not burn the garlic). Pour in the dry white wine or chicken broth and deglaze the pot (scrape any bits off of the bottom of the pan) and allow to simmer until reduced to half.
  • Reduce heat to medium-low heat, and slowly add the cream, allow to simmer while stirring occasionally. Season with additional teaspoon of Italian herb blend, more salt and pepper to taste. Add the parmesan cheese and allow sauce to simmer until melted and sauce thickened to your liking (add cornstarch slurry to thicken if needed).
  • Return shrimp to the skillet, stir well to coat, and garnish with fresh parsley. Serve while hot and enjoy!

Notes

To thicken sauce, combine the cornstarch and cold water in a small bowl until dissolved and stir it into the sauce if needed to thicken.