Creamy Mushroom Chicken

Creamy Mushroom Chicken is a comforting dish that combines tender, seared chicken thighs smothered in a savoury cream of mushroom sauce. It's an easy, flavourful dinner that’s sure to become a household favourite.

Prep Time10

Cook Time30

Total Time40

Course: Chicken & Poultry, Low Carb & Keto, Main Dishes & Entrees

Keyword: Chicken and cream of mushroom soup, Chicken cream of mushroom cream of chicken, Chicken with cream of mushroom soup, cream of mushroom chicken, creamy mushroom chicken, Creamy mushroom soup chicken, mushroom chicken

Servings: servings

Author: Taneisha Morris

Equipment

Cast Iron Skillet or large skillet

Ingredients

6 Chicken Thighs skin on or off
1 tbsp Olive Oil
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Chicken Seasoning or seasoning salt
1 tsp Paprika
1/2 tsp Black Pepper
230g/ 8oz Cremini Mushrooms sliced or mushrooms of any variety
1/4 cup Chicken Broth
1 can Cream of Mushroom Soup

Instructions

Season chicken with garlic powder, onion powder, chicken seasoning or seasoning salt, paprika and black pepper.
Heat enough olive oil to cover the skillet’s bottom, then pan-sear the chicken until golden on both sides (it won’t be fully cooked yet).
Add mushrooms and chicken broth, simmer for 1-2 minutes, then pour the cream of mushroom over the chicken. Stir to evenly coat the chicken in the sauce.
Cover with a lid or foil, and bake at 380°F for 15-17 minutes, or until the sauce is bubbling and chicken reaches an internal temperature of 165°F (75°C). Serve and enjoy!

Notes

I used my cast-iron skillet to make this recipe, you can do the same or use a pan that is both stove top and oven-safe.

Nutrition