Frank's Buffalo Chicken Dip
Frank's Buffalo Chicken Dip is the ultimate party favourite—tangy, creamy, and oven baked to bubbly perfection. Made easy with precooked shredded chicken and loaded with cheese, it’s a game day essential that pairs perfectly with tortilla chips, celery sticks, and more!
Servings: 6
Ingredients
- 2 1/2 cups Cooked Chicken shredded
- 3/4 cup Mozzarella Cheese shredded, divided
- 3/4 cup Sharp Cheddar Cheese shredded, divided
- 125 g Philadelphia Cream Cheese softened and cubed
- 1/2 cup Frank's Red Hot Buffalo Wings Sauce
- 3 Cloves Garlic minced
- 2 Stalks Green Onion sliced
- Warm crusty bread crackers, tortilla chips, celery sticks, carrot sticks etc., for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a medium bowl, mix together chicken, mozzarella cheese, cheddar cheese, softened cream cheese, frank's red hot buffalo wings sauce, garlic, and white parts of the green onion, until well combined.
- Transfer to an oven safe serving dish, top with remaining cheese and bake for 25 minutes or until bubbly around the edges and cheese melty. Broil for another minute, keeping a close eye, to brown on top.
- Serve with warm crusty bread, crackers, tortilla chips, celery sticks, or carrot sticks for dipping and enjoy!