This post may contain affiliate links. Please read our disclosure policy.
Oven Baked Buffalo Chicken Dip is the ultimate gameday, family-friendly, crowd pleasing 3-cheese chicken appetizer dip recipe that is sure to be a hit! Made with shredded leftover chicken, cream cheese, mozzarella, sharp cheddar cheese, and buffalo sauce this dip is insanely delicious, a party favourite and so simple to make! Serve with tortilla chips, carrots and celery or crusty bread and crackers!
Other Gameday & Party-Pleasing Appetizers to Try
Creamy Spinach Dip & Sweet Ginger Thai Chicken Wings
I’d greatly appreciate if you left a star ★ rating (located near the top of the recipe card below), as well as leave a comment if you found this blog post helpful!
Also, don’t forget to keep up with me on Facebook, Twitter, Instagram, and Pinterest!
Oven Baked Buffalo Chicken Dip
Oven Baked Buffalo Chicken Dip is the ultimate gameday, family-friendly, crowd pleasing 3-cheese chicken appetizer dip recipe that is sure to be a hit! Made with shredded leftover chicken, cream cheese, mozzarella, sharp cheddar cheese, and buffalo sauce this dip is insanely delicious, a party favourite and so simple to make! Serve with tortilla chips, carrots and celery or crusty bread and crackers!
Ingredients
- 2 1/2 cups Cooked Chicken, shredded
- 3/4 cup Mozzarella Cheese, shredded, divided
- 3/4 cup Sharp Cheddar Cheese, shredded, divided
- 125 g Philadelphia Cream Cheese, softened and cubed
- 1/2 cup Frank’s Red Hot Buffalo Wings Sauce
- 3 Cloves Garlic, minced
- 2 Stalks Green Onion, sliced
- Warm crusty bread, crackers, tortilla chips, celery sticks, carrot sticks etc., for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a medium bowl, mix together chicken, mozzarella cheese, cheddar cheese, softened cream cheese, frank’s red hot buffalo wings sauce, garlic, and white parts of the green onion, until well combined.
- Transfer to an oven safe serving dish, top with remaining cheese and bake for 25 minutes or until bubbly around the edges and cheese melty. Broil for another minute, keeping a close eye, to brown on top.
- Serve with warm crusty bread, crackers, tortilla chips, celery sticks, or carrot sticks for dipping and enjoy!
Like this recipe? Rate and comment below!
