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This Spinach Dip is packed with four creamy cheeses that melt into a deliciously smooth dip, making it the ultimate party appetizer or game day snack. Pair it with quick homemade pita chips for the perfect crunch with every scoop!
For another cheesy dip recipe, try my Oven Baked Buffalo Chicken Dip next!
I absolutely love this hot spinach dip. It’s so creamy and packed with flavour from the Parmesan, Romano cheese, and cheddar. What I really appreciate about it is how easy it is to make ahead, which is a total game changer when hosting a party or prepping for the Super Bowl.
Toss the dip together in no time, and then you just bake it right when you’re ready to serve. The blend of cheesy, garlicky goodness paired with the spinach is simply irresistible. Trust me, once you try it, you’ll be hooked!
Table of Contents
- Do I have to cook frozen spinach for dip?
- What’s the difference between spinach dip and spinach artichoke dip?
- Ingredients
- How to Make Spinach Dip
- Tips for the Best Spinach Dip
- Recipe Variations
- How to Serve Spinach Dip
- Storage
- Frequently Asked Questions (FAQ’s)
- More Game Day Recipes
- Creamy Spinach Dip Recipe
Do I have to cook frozen spinach for dip?
You don’t need to cook frozen spinach for this dip. Simply thaw, rinse, and drain it before mixing it into your creamy cheese blend.
What’s the difference between spinach dip and spinach artichoke dip?
Spinach dip focuses on combining spinach with a rich blend of cheeses for a melty, flavourful treat. In contrast, spinach artichoke dip incorporates artichokes, which introduce a tangy twist and a different texture to the classic recipe.
Ingredients
- Frozen Chopped Spinach: Thawed, rinsed, and well-drained to prevent excess moisture in the dip.
- Cheeses (Cream Cheese, Freshly Grated Parmesan, Freshly Grated Romano Cheese, Medium Cheddar): These cheeses combine to create a luxuriously creamy base and a bubbly finish. Cream cheese ensures a smooth texture, Parmesan offers a nutty, salty note, Romano adds a tangy edge, and cheddar provides that irresistible melt.
- Sweet Red Pepper: Diced to introduce a burst of sweetness and a vibrant pop of colour.
- Green Onion: Chopped for a fresh, mild bite that lightens the overall dish.
- White Onions: Minced to offer a more pronounced, aromatic flavour.
- Garlic: Freshly minced to infuse the dip with a bright, robust punch of flavour.
- Seasonings: I combine garlic powder, cayenne pepper, salt, and black pepper to enhance and balance the overall taste. It adds a gentle heat and depth.
- Pita Bread (optional): Perfect for dipping, especially when transformed into quick homemade pita chips for that perfect crunch.
How to Make Spinach Dip
Thaw and Drain the Spinach
I start by thawing, rinsing, and draining my frozen chopped spinach to make sure there’s no excess moisture in my dip.
Combine Ingredients & Assemble Dip
Next, I mix cream cheese with freshly grated Parmesan, Romano, and medium cheddar. It creates a luxuriously creamy base with a nice, gooey finish.
Then, I toss in diced sweet red pepper along with chopped green onions and minced white onions to add bursts of colour and a fresh, aromatic kick.
I always add freshly minced garlic. I finish by combining garlic powder, cayenne pepper, salt, and black pepper to balance the flavours with just the right amount of heat.
Bake Spinach Dip
After combining all the ingredients, I transfer the mixture into an oven-safe dish and top it with extra shredded cheddar and a dash of cayenne pepper. I bake the dip at 400°F for 15–18 minutes until it’s bubbling and the cheese is beautifully melted. This step ensures that every bite is hot, melty, and irresistible.
Serve with Crispy Pita
Finally, I serve the dip with homemade pita chips—pita bread brushed with olive oil and baked until crispy—for that perfect, satisfying crunch.
Tips for the Best Spinach Dip
- Drain the spinach properly. Thoroughly thaw, rinse, and drain your frozen chopped spinach to remove excess moisture. This step is crucial to ensure your dip stays thick and creamy without becoming watery.
- Soften the cream cheese ahead of time. Allow the cream cheese to come to room temperature before mixing. This makes it easier to blend with the other cheeses, ensuring a smooth and luscious base.
- Prep the veggies in advance. Dice the sweet red pepper and chop the green and white onions ahead of time. This helps streamline the cooking process, especially when you’re making the dip for a crowd.
- Mix the cheeses evenly. Combine the cream cheese, Parmesan, Romano, and cheddar thoroughly. An even mix guarantees that every bite delivers a perfect balance of melty, creamy goodness.
Recipe Variations
- Spinach Artichoke Dip: Try adding marinated artichoke hearts to the mix for a tangy twist that complements the creamy base. This change transforms traditional spinach dip into a vibrant artichoke-infused treat.
- Slow Cooker: Combine all your ingredients in a slow cooker and let it simmer until warm and bubbly for a fuss-free, make-ahead option. This method is perfect for keeping the dip at the perfect serving temperature during parties.
- Cheese: Experiment with mozzarella, fontina, or Monterey jack instead of (or in addition to) the original cheeses. These alternatives melt beautifully, offering a unique flavour profile and a different take on the classic creamy texture.
- Sour Cream: Stir in a dollop of sour cream to boost the creaminess and add a subtle tang. This adjustment balances the richness of the cheeses while giving the dip a smoother, more luxurious texture.
How to Serve Spinach Dip
If you’re not in the mood for making pita chips, tortilla chips are a perfect alternative for dipping into your spinach dip. The crispy texture and mild flavour of tortilla chips pair well with the creamy, cheesy dip.
You can also serve it with a variety of crackers or fresh vegetable sticks like carrot and cucumber for a lighter crunch. Whatever you choose, the dip will be just as delicious and ready to enjoy!
Storage
Store any leftover spinach dip in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat the dip in the microwave for 1-2 minutes—stirring halfway through—or warm it on the stovetop over low heat until it’s evenly heated. Stir well before serving to restore its creamy consistency.
Make Ahead: Save time and assemble your spinach dip up to 24 hours in advance. Cover it with aluminum foil and store it in the fridge. Add 2-3 minutes to the cooking time to account for the cold dip.
Frequently Asked Questions (FAQ’s)
Spinach dip does offer some nutritional benefits from the spinach, such as vitamins and fibre, but the rich blend of cheeses and cream cheese makes it an indulgence. Enjoy it in moderation or pair it with fresh veggies to add a healthier balance to your snack.
You can freeze spinach dip, but the creamy texture may change slightly once thawed because the cheeses can separate. For the best results, store it in an airtight container for up to one month and reheat it gently while stirring to help restore its smooth consistency.
Yes, you can use fresh spinach, but you’ll need to cook it first to remove excess moisture. Sauté the spinach until wilted and then squeeze out as much liquid as possible before adding it to the dip, which will give it a fresher taste and a slightly different texture.
More Game Day Recipes
- Cheesy Garlic Bread
- Buffalo Cauliflower Bites
- Garlic Parmesan Wings
- Stuffed Poblano Peppers
- Honey Buffalo Chicken Tenders
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Creamy Spinach Dip
Equipment
- Oven-Safe Dish
- Baking Sheet
- Pastry Brush
Ingredients
- 340 g Frozen Chopped Spinach thawed, rinsed, drained
- 1 tsp Garlic Powder
- 230 grams Cream Cheese softened
- ½ cup Fresh Grated Parmesan
- ¼ cup Fresh Grated Romano Cheese
- 1 cup Medium Cheddar shredded divided
- 1/3 cup Sweet Red Pepper
- 1 stalk Green Onion chopped
- 1 tbsp White Onions minced
- 1 tbsp Garlic minced
- ¼ tsp Cayenne Pepper or more to taste
- ½ tsp Salt or more to taste
- ¼ tsp Black Pepper
- Pita for dipping
Instructions
- Preheat oven to 400°F
- In a medium mixing bowl, mix together cream cheese, ½ cup medium cheddar, parmesan, romano and garlic powder. Stir until combined.
- Add in sweet red pepper, green onion, white onions, and fresh garlic, stir to combined.
- Season mixture with cayenne pepper, salt, and black pepper, stir until incorporated.
- Add spinach and mix in well.
- Transfer to an oven-safe dish, ensuring an even spread. Top with ½ cup medium cheddar, and sprinkle with a dash of cayenne pepper.
- Cut each pita bread into wedges. Place on baking sheet and brush with olive oil. Bake for 7-9 minutes or until golden along the edges.
- Bake spinach dip for 15 to 18 minutes, or until cheeses melted, and bubbling around the edges.
- Remove from oven, serve warm and enjoy!