Creamy Spinach Dip

This Spinach Dip is packed with four creamy cheeses that melt into a deliciously smooth dip, making it the ultimate party appetizer or game day snack. Pair it with quick homemade pita chips for the perfect crunch with every scoop!

For another cheesy dip recipe, try my Oven Baked Buffalo Chicken Dip next!

I absolutely love this hot spinach dip. It’s so creamy and packed with flavour from the Parmesan, Romano cheese, and cheddar. What I really appreciate about it is how easy it is to make ahead, which is a total game changer when hosting a party or prepping for the Super Bowl.

Toss the dip together in no time, and then you just bake it right when you’re ready to serve. The blend of cheesy, garlicky goodness paired with the spinach is simply irresistible. Trust me, once you try it, you’ll be hooked!

Do I have to cook frozen spinach for dip?

You don’t need to cook frozen spinach for this dip. Simply thaw, rinse, and drain it before mixing it into your creamy cheese blend.

What’s the difference between spinach dip and spinach artichoke dip?

Spinach dip focuses on combining spinach with a rich blend of cheeses for a melty, flavourful treat. In contrast, spinach artichoke dip incorporates artichokes, which introduce a tangy twist and a different texture to the classic recipe.

Ingredients

• Frozen Chopped Spinach: Thawed, rinsed, and well-drained to prevent excess moisture in the dip.
• Cheeses (Cream Cheese, Freshly Grated Parmesan, Freshly Grated Romano Cheese, Medium Cheddar): These cheeses combine to create a luxuriously creamy base and a bubbly finish. Cream cheese ensures a smooth texture, Parmesan offers a nutty, salty note, Romano adds a tangy edge, and cheddar provides that irresistible melt.
• Sweet Red Pepper: Diced to introduce a burst of sweetness and a vibrant pop of colour.
• Green Onion: Chopped for a fresh, mild bite that lightens the overall dish.
• White Onions: Minced to offer a more pronounced, aromatic flavour.
• Garlic: Freshly minced to infuse the dip with a bright, robust punch of flavour.
• Seasonings: I combine garlic powder, cayenne pepper, salt, and black pepper to enhance and balance the overall taste. It adds a gentle heat and depth.
• Pita Bread (optional): Perfect for dipping, especially when transformed into quick homemade pita chips for that perfect crunch.

How to Make Spinach Dip

Thaw and Drain the Spinach

I start by thawing, rinsing, and draining my frozen chopped spinach to make sure there’s no excess moisture in my dip.

Combine Ingredients & Assemble Dip

Next, I mix cream cheese with freshly grated Parmesan, Romano, and medium cheddar. It creates a luxuriously creamy base with a nice, gooey finish.

Then, I toss in diced sweet red pepper along with chopped green onions and minced white onions to add bursts of colour and a fresh, aromatic kick.

I always add freshly minced garlic. I finish by combining garlic powder, cayenne pepper, salt, and black pepper to balance the flavours with just the right amount of heat.

Bake Spinach Dip

After combining all the ingredients, I transfer the mixture into an oven-safe dish and top it with extra shredded cheddar and a dash of cayenne pepper. I bake the dip at 400°F for 15–18 minutes until it’s bubbling and the cheese is beautifully melted. This step ensures that every bite is hot, melty, and irresistible.

Serve with Crispy Pita

Finally, I serve the dip with homemade pita chips—pita bread brushed with olive oil and baked until crispy—for that perfect, satisfying crunch.

Recipe Variations

• Spinach Artichoke Dip: Try adding marinated artichoke hearts to the mix for a tangy twist that complements the creamy base. This change transforms traditional spinach dip into a vibrant artichoke-infused treat.
• Slow Cooker: Combine all your ingredients in a slow cooker and let it simmer until warm and bubbly for a fuss-free, make-ahead option. This method is perfect for keeping the dip at the perfect serving temperature during parties.
• Cheese: Experiment with mozzarella, fontina, or Monterey jack instead of (or in addition to) the original cheeses. These alternatives melt beautifully, offering a unique flavour profile and a different take on the classic creamy texture.
• Sour Cream: Stir in a dollop of sour cream to boost the creaminess and add a subtle tang. This adjustment balances the richness of the cheeses while giving the dip a smoother, more luxurious texture.

How to Serve Spinach Dip

If you’re not in the mood for making pita chips, tortilla chips are a perfect alternative for dipping into your spinach dip. The crispy texture and mild flavour of tortilla chips pair well with the creamy, cheesy dip.

You can also serve it with a variety of crackers or fresh vegetable sticks like carrot and cucumber for a lighter crunch. Whatever you choose, the dip will be just as delicious and ready to enjoy!

Storage

Store any leftover spinach dip in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat the dip in the microwave for 1-2 minutes—stirring halfway through—or warm it on the stovetop over low heat until it’s evenly heated. Stir well before serving to restore its creamy consistency.

Make Ahead: Save time and assemble your spinach dip up to 24 hours in advance. Cover it with aluminum foil and store it in the fridge. Add 2-3 minutes to the cooking time to account for the cold dip.

Frequently Asked Questions (FAQ’s)