Sweet Ginger Thai Chicken Wings, this chicken wings recipe is one of the most perfect combinations of sweet and spicy, with a hint of ginger and dose of thai flavours! They are oven baked until crispy, and so easy to bring together making the perfect addition to any appetizer plate or main dish! Serve with fresh veggies and a side of ranch dip!
Love chicken wings? Try my Air-Fryer Sticky Honey Garlic Chicken Wings and my Crispy Baked Garlic Parmesan Chicken Wings while you’re already here!
How to Make Crispy Baked Chicken Wings?
The secret to making crispy chicken wings is to ensure you pat them dry, bake them at high heat; around 400°F or higher, bake them on a wire rack, and use baking powder. Baking powder helps the skin on chicken wings crisp up faster due the alkaline in baking powder breaking down the peptide bonds in the skin. Cooking the wings on a rack ensures that the heat will circulate around the wings, allowing the juices released from the wings to drip away, allowing the the wings to roast.
How Long Do You Cook Chicken Wings?
Chicken wings should be cooked until crispy, golden brown, and cooked through. This will take around 45 minutes in an oven at 400°F, flipping at the halfway point to allow even crispness. Alternatively, the internal doneness temp of chicken wings using a meat thermometer inserted into the thickest area of the wing being careful to avoid the bone, should read 165 °F.
How to Make Sweet Ginger Thai Sauce
This delicious sweet spicy thai sauce with a hint of ginger is so quick and easy to mix together and only requires 4 ingredients:
- VH® Sweet Thai Chili Dipping Sauce
- Ground Ginger
- Sriracha Chili Sauce
- Pure Honey
Mix all ingredients until well combined and when wings are done and crispy, remove from oven and toss in sauce until well coated.
What to Serve With Sweet Ginger Thai Chicken Wings
Serve these chicken wings with blue cheese or ranch dipping sauce along with celery and/or carrot sticks on the side. These are perfect for family and friend gatherings, friday night wing night, game day appetizers or a simple weeknight dinner!
Grab the Grocery List (Screenshot The Recipe Ingredients Below)!
- Chicken Wings
- Baking Powder
- Garlic Powder
- Onion Powder
- Smoked Paprika or Regular Paprika
- Dried Parsley Flakes
- Salt & Freshly Cracked Black Pepper
Sweet Ginger Thai Sauce
- VH® Sweet Thai Chili Dipping Sauce
- Ground Ginger
- Sriracha Chili Sauce
- Pure Honey
Other Chicken Recipes to Try
BBQ Sriracha Wings, Crispy Baked Garlic Parmesan Chicken Wings & Jamaican Jerk Chicken (Quick & Easy Version)
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Sweet Ginger Thai Chicken Wings
Ingredients
- 1 lb Raw Chicken Wings
- 2 tsp Baking Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika or regular paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Sweet Ginger Thai Sauce
- 1/4 cup VH® Sweet Thai Chili Dipping Sauce or any brand, sweet thai chili sauce
- 1/4 tsp Ground Ginger
- 2 tbsp Sriracha Chili Sauce
- 1 tbsp Pure Honey
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire baking rack on top of the baking sheet.
- Pat dry the chicken wings with a lint-free paper towel to remove any excess water or liquid and place them in a large mixing bowl.
- Add baking powder to the chicken wings and mix until well coated. Season with garlic powder, onion powder, smoked paprika, dried parsley flakes, salt and freshly cracked black pepper.Arrange the wings on the prepared baking sheet and bake for 45 minutes, flipping at the halfway point.
- In a large bowl, combine sauce ingredients – VH® Sweet Thai Chili Dipping Sauce, ground ginger, sriracha chili sauce, and pure honey, mix until well combined. When wings are done and crispy, remove from oven and toss in sauce until well coated.
- Serve with blue cheese or ranch and enjoy!
Recipe Notes
Nutrition
Note, the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary based on products used.
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