How To Cook Quinoa
Learn how to cook quinoa so it turns out perfectly fluffy every time. This healthy and versatile grain is ready in just 25 minutes and makes a great base for meal prep.
Servings: 4
Equipment
- Fine Mesh Strainer for rinsing
- Medium saucepan with lid
- Fork for fluffing
- Measuring Cups and Spoons
Ingredients
- 1 cup Uncooked Quinoa any variety will do - i.e. white/golden, red, or black
- 1 tsp Olive Oil
- 2 cups Water or Broth
- Salt to taste
Instructions
- Rinse the quinoa then drain.
- Combine the rinsed quinoa, salt and water (or broth) in a saucepan. Bring the mixture to a boil over medium-high heat.
- Once the water has been absorbed by the quinoa, remove it from the heat and cover. Let it stand, keeping it covered.
- Depending on the dish you're making, you can add in fresh herbs, drizzle in additional olive oil and add black pepper.
- Fluff & Enjoy!