Jamaican Bully Beef Sandwich (Corned Beef Sandwich)
A Corned Beef Sandwich made with Jamaican bully beef is a quick and flavourful meal that’s perfect when you want something easy and satisfying. This cold deli-style version combines canned corned beef with fresh veggies and mayo for a creamy spread layered between soft bread.
Servings: 4 servings
Equipment
- Mixing Bowl
- Fork or spoon
- Cutting Board
- Sharp Knife
- Measuring Spoons and Cups
Ingredients
- 1 can Corned Beef
- 1/4 - 1/3 cup Mayonnaise
- 4 tbsp Onion finely diced
- 2 tbsp Red Sweet Peppers finely diced
- 2 tbsp Green Sweet Peppers finely diced
- 1/4 tsp Black Pepper to taste
- 4 Lettuce Leaves optional, for freshness
- 8 slices Sandwich Bread or Jamaican hard dough bread
Instructions
- In a bowl, combine corned beef, onion, red bell pepper, and green bell pepper.
- Mix in the mayonnaise until creamy and well combined, then season with black pepper, as desired.
- Spread corned beef mixture onto bread slices, layer with lettuce if desired, and top with the second slice. Cut and enjoy!
Notes
While sandwich bread is an easier, more common option, hardo bread is the traditional choice for Jamaican bully beef sandwiches.