Parmesan Crusted Salmon

Parmesan Herb Crusted Salmon on White Plate

Parmesan Crusted Salmon is a simple oven baked salmon recipe that's ready in less than 30 minutes. Fresh salmon fillets are lightly seasoned and topped with a delicious blend of parmesan cheese, fresh herbs, and panko bread crumbs.

Prep Time10

Cook Time15

Total Time25

Course: Fish & Seafood, Lunch, Main Dishes & Entrees, Quick, Easy & Under 30

Cuisine: American

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Servings: servings

Author: Taneisha Morris

Equipment

Shallow Oven Safe Dish

Ingredients

3 Salmon Fillets skin on or off
2 tbsp Italian Seasoning divided
4 Cloves Garlic minced
1/4 cup Panko Bread Crumbs
1/2 cup Parmesan Cheese shredded + 2 tbsp for topping
3 tbsp Fresh Parsley finely chopped
5 tbsp Butter softened to room temperature
Salt and Black Pepper to taste
1 Lemon squeezed and sliced for garnish

Instructions

Preheat oven to 400°F (200°C), and smear 2 tbsp of butter on the bottom of a shallow oven safe dish large enough to fit all 3 salmon fillets.
Generously season the salmon fillets with salt, black pepper and 1 tbsp italian seasoning, place in prepared dish and set aside. In a small bowl, add the panko bread crumbs, parmesan cheese, garlic, 1 tbsp italian seasoning, parsley, butter and mix until combined.
Distribute the mixture evenly over the top of the salmon fillets and top with additional parmesan cheese as desired. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden. If the crust doesn’t brown to your liking, turn on the broiler for 1-2 minutes, then remove. Serve immediately and enjoy!

Nutrition