Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon are the perfect side dish for the Thanksgiving and Christmas holidays! The caramelized roasted brussels sprouts, savoury bacon, and tangy balsamic vinegar provide a mouthwatering, irresistible flavour. Make this quick and easy recipe in about 30 minutes.

Prep Time10

Cook Time25

Total Time35

Course: Low Carb & Keto, Sides

Cuisine: American

Keyword: brussels sprouts, holiday sides, how to roast brussel sprouts with bacon, oven roasted brussel sprouts with bacon, oven roasted brussels spouts with bacon, pan roasted brussels sprouts with bacon, roasted brussel sprouts with bacon, roasted brussels sprouts with bacon, roasted brussels sprouts with bacon and balsamic, roasted veggies

Servings: servings

Author: Taneisha Morris

Equipment

Large Baking Sheet

Ingredients

1 1/2 pounds Brussels Sprouts ends removed and halved
5 Slices Thick Cut Bacon or Pancetta
2 tbsp Olive Oil
4 cloves Garlic minced
2 tbsp Balsamic Reduction or glaze
1/4 tsp Salt more or less to taste
1/2 tsp Black Pepper

Instructions

Preheat oven to 425°F (220°C) and lightly grease a large baking sheet with non-stick cooking oil spray, set aside.
Arrange brussels sprouts, bacon and garlic on the pan. Spread out the brussel sprouts and do not overcrowd your sheet. Drizzle with olive oil, season with salt and fresh cracked black pepper.
Place in oven and roast for 20-30 minutes or until sprouts tender, and charred along the edges, bacon cooked through and crispy.
Remove from oven, and drizzle on balsamic reduction, adjust taste with additional salt and pepper as desired. Serve immediately & enjoy!

Nutrition