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Close-up of glossy rum sauce dripping from a wooden spoon into the saucepan.

Rum Sauce

Learn how to make rum sauce for bread pudding (or any of your favourite desserts) with this quick and easy recipe. It’s a buttery, caramel-like drizzle that adds rich flavour to every bite.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Condiments, Sauces & Marinades
Cuisine: Jamaican
Keyword: rum sauce, rum sauce for bread pudding, rum sauce recipe
Servings: 0
Author: Taneisha Morris

Equipment

  • Small Saucepan
  • Wooden Spoon

Ingredients

Rum Sauce

  • 6 tbsp Heavy Cream
  • 6 tbsp Brown Sugar
  • 6 tbsp Butter
  • 3 tbsp Dark Jamaican Rum Appleton or similar, adjust as desired

Instructions

  • In a saucepan over medium heat, melt butter. Stir in brown sugar, cream and gently cook 2-3 minutes until smooth and slightly thickened. Remove from heat and stir in rum. Set aside.