The Best Browned Butter Skor Toffee Cookies

The Best Browned Butter Skor Toffee Cookies are delightfully soft, chewy, crispy around the edges and very easy to make! They are made using flavourful browned butter, skor toffee bits and a hint of vanilla; which make for a very irresistible treat! This cookie recipe is deliciously addictive and makes for the perfect sweet snack, bake sale treat or cookie box gift! This recipe also includes easy steps for browning butter!

Prep Time25

Cook Time10

Total Time31

Course: Christmas, Desserts & Treats

Cuisine: American

Keyword: best chocolate chip cookies, brown butter, brown butter chocolate chip cookies, brown butter cookies, brown butter recipes, brown butter sea salt cookies, brown butter toffee chocolate chip cookies, browned butter, browned butter cookies, butter toffee cookies mrs field, caramel toffee cookies, cookie recipe, cookies, easy dessert, easy treat, how to make brown butter, salted toffee cookies, treats, what is browned butter

Servings: cookies

Author: Taneisha Morris

Ingredients

1 cup Unsalted Browned Butter softened/room temperature
3/4 cup Brown Sugar
3/4 cup Granulated White Sugar
1 tsp Pure Vanilla Extract
2 Eggs
1 tsp Baking Soda
1/2 tsp Salt
2 cups All Purpose Flour spooned and leveled
3/4 - 1 cup Skor or Regular Toffee Bits

Instructions

Over medium-low heat, melt butter in a saucepan. Allow to simmer until the butter begins to turn a warm amber color with a nutty aroma. Pour the butter (including the more browned pieces settled at the bottom) into a mixing bowl. Allow to cool to room temperature, around 15 minutes. Once butter has cooled, add brown sugar and white granulated sugar to the bowl, mix until well incorporated ensuring to scrape down the sides.
Add eggs one at a time, mixing in-between each addition. Add vanilla, mix until incorporated.
Add flour, baking soda, and salt. Mix until just combined. Fold in skor bits, do not overmix batter. Place dough in refrigerator for 30 minutes to cool.
Preheat oven to 350°F or 177°C. Line baking sheets with parchment paper or a silicone mat; set aside.
Remove from fridge, scoop about a heaping tablespoon of the cookie dough at a time and roll into balls (use a cookie scoop if you have one on hand, mine were 40g each)
Place about 2 inches apart on the prepared baking sheets and bake for 10 minutes until edges golden brown. The centers will still be soft for "soft and chewy cookies". For crispier cookies, bake for an additional 2-3 minutes.
Remove from oven and allow to rest for a few minutes on baking sheet, then transfer to a wire rack to cool completely.

Notes

Baking Time - you only need 10 minutes at 350 degrees (granted every oven temperature is different). Once removed, and allowed to cool for a few minutes the cookies will firm up and be ready to eat! // Nutritional info is per cookie.

See detailed notes above for additional tips.

Nutrition