Beef and Broccoli Ramen Stir Fry

Ramen Noodle Stir Fry (Beef & Broccoli) in Pink Our Place Pan

Beef and broccoli meet ramen in this easy stir fry recipe. It’s packed with savoury flavours, tender broccoli, and coated noodles, just like your favourite Chinese takeout. Ready in just 30 minutes, it’s a quick and satisfying meal for any night of the week.

Prep Time15

Cook Time15

Total Time30

Course: Asian, Beef, Main Dishes & Entrees, Noodles & Pasta, Quick, Easy & Under 30

Cuisine: Asian

Keyword: 3 bean and vegetable salad, beef and broccoli stir fry, Beef and broccoli stir fry recipe, How to make beef and broccoli stir fry, How to stir fry ramen, Ramen stir fry, Recipe for stir-fried beef and broccoli, Stir fry ramen

Servings: servings

Author: Taneisha Morris

Ingredients

1 1/2 lb Ground Beef
2 pcks Ramen Noodles discard seasoning packs
1 head Broccoli Florets
1 Yellow Onion medium, julienned
Green Onion sliced, for serving
Sesame Seeds optional, for serving

Stir Fry Sauce

2 tbsp Soya Sauce
4 tbsp Hoisin Sauce
2 tbsp Mirin see notes sections below
1 tbsp Sriracha optional
1 tsp Rice Wine Vinegar
1 tsp Sesame Oil optional
4 Garlic Cloves minced
1 tsp Ginger freshly grated

Instructions

In a medium bowl, combine sauce ingredients and set aside. Then add the ground beef to a skillet over medium-high heat and cook, stirring occasionally, until browned. Drain excess fat if necessary.
Bring a large enough pot of water to a rapid boil for the ramen noodles and cook for about a minute. Do not overcook your noodles, and set aside.
Add onions, broccoli florets and sauce to the skillet and cook for a few minutes until broccoli and onions are tender-crisp. Add sauce and 2-3 spoons of the ramen cooking water to the skillet if needed. Drain and discard remaining water and add ramen to the skillet.
Toss well, garnish with sesame seeds, and green onions if desired. Serve immediately and enjoy!

Notes

Mirin is a subtly sweet and slightly tangy rice wine. It’s a key ingredient in teriyaki sauces, as well as many Japanese dishes. If you don’t have any mirin on hand, dry white wine or rice vinegar mixed with sugar is an easy substitute. For every tbsp of wine or rice vinegar, add a half tsp of sugar.

Nutrition