Jerk Turkey Wrap

This Jerk turkey wrap is marinated, grilled turkey breasts nestled in soft tortilla wraps with creamy coleslaw and a sweet, spicy Jamaican jerk mayo. This full-flavoured wrap is a tantalizing treat for your taste buds and a major upgrade to traditional turkey wrap recipes.

Prep Time20

Cook Time20

Total Time40

Course: Wraps & Sandwiches

Cuisine: Jamaican

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Servings: servings

Author: Taneisha Morris

Equipment

Grill or Skillet

Ingredients

Jerk Turkey Breasts

2 lrg Turkey Breasts boneless
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Salt
1 Chicken Bouillon Cube crushed
2 tbsp Wet Jerk Marinade mild or hot
1 tbsp Soy Sauce

Creamy Coleslaw

1/2 med Green Cabbage
1/2 sm Purple Cabbage
2 med Carrot
1 tbsp Onion grated
1/2 cup Mayonnaise more or less as desired
1 tbsp Granulated White Sugar
1 tsp White Vinegar

Jerk Mayo

1/4 cup Mayonnaise
1 tbsp Wet Jerk Marinade adjust to taste
1/2 tbsp Honey

Other Ingredients

4-6 lrg Tortilla Wraps
Lettuce Leaves rinsed and pat dried
Tomatoes sliced

Instructions

In a large bowl, combine green and red cabbage, carrots, onion, mayonnaise, sugar and white vinegar then mix well and place in the fridge until serving.
Add turkey to a large bowl and season well with jerk marinade, garlic powder, onion powder, poultry bouillon cube, salt, black pepper and soy sauce. Mix until the turkey is well coated and set aside to marinate for at least 15 minutes.
Heat BBQ grill (or skillet with a drizzle of oil) to a medium high, then place your marinated turkey breasts on your preheated grill or skillet, and close the lid. Flip your turkey breasts and continue cooking until the internal temperature reaches 165°F.
When done, transfer the turkey breasts to a cutting board and let it rest for 5 to10 minutes before slicing.
Place tortillas on a plate and spread with a thin layer of jerk mayo sauce. Layer with lettuce, tomatoes, a few slices of turkey and creamy coleslaw. Wrap tightly, cut in half, serve and enjoy!

Notes

Have all the other components of the turkey wrap ready to go (mayo and coleslaw) so you can assemble the wraps as soon as the turkey is ready.
Allow the turkey to rest for at least 5 minutes after grilling so that it retains its juices.
Ensure all the ingredients are in the center of the tortilla wrap before you roll them in order to avoid any spillage.

Nutrition