Prosciutto and Roasted Pepper Sandwich with Pesto Mayo

Prosciutto and Roasted Pepper Sandwich with Pesto Mayo, is your new go-to summer picnic, summer party or all-year round lunch sandwich recipe. It comes together in no time by toasting a ciabatta bun, adding fire roasted bell peppers, prosciutto, arugula, mozzarella and an easy homemade pesto mayo! Serve this delicious meat and cheese sandwich for a simple lunch, dinner or anytime meal!

Want to save this recipe?

Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

Please enable JavaScript in your browser to complete this form.

Email *

Save Recipe

Grab the Prosciutto and Roasted Pepper Sandwich with Pesto Mayo Grocery List (Screenshot The Recipe Ingredients Below)!

Pesto Mayo
Mayonnaise
Basil Pesto
Roasted Bell Peppers
Green and Red Bell Peppers
Italian Seasoning
Salt
Black Pepper
Sandwich
Loaf Ciabatta Bread
Mozzarella Cheese
Prosciutto
Arugula

Other Delicious Wraps & Sandwiches

Smoked Cheddar and Bacon Grilled Cheese with Caramelized Apples & Onion & Chicken Gyros with Tzatziki & Homemade Pita

I’d greatly appreciate if you left a star ★ rating (located near the top of the recipe card below), as well as leave a comment if you found this blog post helpful! 

Also, don’t forget to keep up with me on Facebook, Twitter, Instagram, and Pinterest!

SaveSaved Pin Print

3 from 1 vote

Prosciutto and Roasted Pepper Sandwich with Pesto Mayo

By: Taneisha Morris

Prosciutto and Roasted Pepper Sandwich with Pesto Mayo, is your new go-to summer picnic, summer party or all-year round lunch sandwich recipe. It comes together in no time by toasting a ciabatta bun, adding fire roasted bell peppers, prosciutto, arugula, mozzarella and an easy homemade pesto mayo! Serve this delicious meat and cheese sandwich for a simple lunch, dinner or anytime meal!

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 2 servings

Ingredients 

1x2x3x

Pesto Mayo

• ▢ 1/3 cup Mayonnaise
• ▢ 1 tbsp Basil Pesto

Roasted Bell Peppers

• ▢ 2 Bell Peppers, green and red, quartered
• ▢ 1 tsp Italian Seasoning
• ▢ 1/4 tsp Salt, more or less to taste
• ▢ 1/4 tsp Black Pepper

Prosciutto and Roasted Pepper Sandwich 

• ▢ 1 Loaf Ciabatta Bread, halved lengthwise
• ▢ 6 slices Mozzarella Cheese, or provolone cheese
• ▢ 8 slices Prosciutto, thinly sliced
• ▢ 3 cups Arugula

Cook ModePrevent your screen from going dark

Instructions 

• In a small bowl, combine mayonnaise, pesto and mix until combined. Taste and adjust taste to your liking (add more pesto, salt or pepper); set aside.
• Preheat oven by setting broiler on HIGH. Add sliced bell peppers on a lined baking sheet, and season with italian seasoning, salt and pepper. Place in oven for 5-10 minutes or until desired charness and tenderness has been reached.
• Assemble the sandwich by adding a generous layer of pesto mayo on the bottom half of the ciabatta bread, then add roasted bell peppers, prosciutto, mozzarella cheese, and arugula. Add the top half of the ciabatta and gently push down on the sandwich, slice and enjoy!

Notes

When roasting the bell peppers, it may be helpful to move the oven rack to the highest (or one of the higher levels) to achieve desired charness.

Like this recipe? Rate and comment below!& don’t forget to mention @theseasoned.skillet or #theseasonedskillet on Instagram!

Subscribe to my YouTube Channel!Be sure to subscribe for full length recipe videos, and hit the bell icon so you never miss an upload.

DID YOU MAKE THIS RECIPE? 

Leave a comment below and a star rating above, or tag @theseasoned.skillet on Instagram and use hashtag #theseasonedskillet!

WANT MORE? 

Follow The Seasoned Skillet on Facebook, Twitter, Instagram, and Pinterest for more great recipes and behind-the-scenes bits!