Appetizers & Starters/ Sides

Roasted Garlic & Herb Parmesan Smashed Potatoes

Roasted Garlic & Herb Parmesan Smashed Potatoes_Featured Image

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Roasted Garlic & Herb Parmesan Smashed Potatoes are one of the most delicious and flavourful bite-sized potato recipes to come across and the perfect side dish to any meal! They’re parboiled until tender on the inside, then roasted to a crispy perfection on the outside topped with parmesan cheese, bacon and herbs. Serve as a side dish, appetizer or late-night party snack!

Roasted Garlic & Herb Parmesan Smashed Potatoes on Sheet with Sour Cream

How to Make Roasted Garlic & Herb Parmesan Smashed Potatoes

Boil, smash, dollop with garlic herb butter, and broil until golden and crispy; it’s just that easy!

Start by boiling your potatoes in a large pot of salted water. Once it cooks to fork-tender, remove and drain well. Then, smash gently with a fork, top with a dollop of garlic herb butter and place in the oven under the broiler until golden and crispy. Remove from oven, add a sprinkle of parmesan cheese, cooked bacon and return to the oven until the cheese melted. Serve with a dollop of sour cream, fresh chives or green onions and enjoy!

Roasted Garlic & Herb Parmesan Smashed Potatoes Tips

  • You can choose to prepare your potatoes by microwaving on high in a microwave proof dish for around 5-7 minutes, alternatively you can roast on 400 degrees in the oven, then continue with recipe when fork-tender.
  • Pre-cook your bacon, then crisp it up under the broiler!
  • Add in different seasoning and herbs like fresh parsley, dill or cajun and lemon herb.
Roasted Garlic & Herb Parmesan Smashed Potatoes with Spatula

More Tasty Side Dishes to Try Next

Quick & Easy Cheddar Old Bay Biscuits & Ultimate Lobster Mac and Cheese

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Roasted Garlic & Herb Parmesan Smashed Potatoes

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Sides, Appetizers & Starters
By Taneisha Morris Serves: 4
Prep Time: 10 minutes Cooking Time: 30 minutes Total Time: 40 minutes

Roasted Garlic & Herb Parmesan Smashed Potatoes are one of the most delicious and flavourful bite-sized potato recipes to come across and the perfect side dish to any meal! They’re parboiled until tender on the inside, then roasted to a crispy perfection on the outside topped with parmesan cheese, bacon and herbs. Serve as a side dish, appetizer or late-night party snack!

Ingredients

  • 2 lbs Yellow Baby/Petite Potatoes
  • 1 tbsp Olive Oil or Cooking Oil Spray
  • 4 Cloves Garlic, minced
  • 1 tbsp Italian Seasoning or Parsley, Oregano, Basil and Thyme
  • 1/4 cup Parmesan Cheese, shredded or shaved
  • 1/4 cup Unsalted Butter, softened
  • 1/2 tsp Salt
  • 1/4 tsp Freshly Cracked Black Pepper
  • Additional Toppings
  • 2 tbsp Fresh Chives, finely chopped
  • 2 tbsp Green Onions, finely sliced
  • 6 Strips Crispy Bacon, crumbled
  • 1/4 cup Sour Cream

Instructions

1

Bring a large stockpot of salted water to a boil over high heat. Place potatoes in pot and cook until fork-tender, drain well and set aside.

2

Preheat oven by setting broiler on HIGH.

3

In a small bowl, mix together butter, garlic and italian seasoning, set aside.

4

Lightly grease a large baking sheet with olive oil or cooking oil spray. Arrange the potatoes onto the sheet, then using a fork very gently smash (flatten) each potato. Add a small dollop of the garlic herb butter on each potato, and sprinkle with a dash or salt and freshly cracked black pepper.

5

Broil until golden and crispy around then remove from oven, add a sprinkle of parmesan cheese, cooked bacon and return to the oven until the cheese melted.

6

Serve with a dollop of sour cream, fresh chives or green onions and enjoy!

Roasted Garlic & Herb Parmesan Smashed Potatoes_Featured Image

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