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Cajun Butter Steak Bites is one of the quickest ways to prepare a flavourful and delicious steak recipe! These steak bites are seasoned in a delicious blend of cajun spices, then pan seared until crisp around the edges and tossed in a simple garlic butter! It’s ready in about 20 minutes making it perfect to a quick and simple dinner recipe!
If you love this steak recipe, you’ll definitely love these Easy Garlic Butter Steak Bites and this Pan Seared Steak with Chunky Tomato Avocado Salsa!
Table of Contents
- Cajun Butter Steak Bites
- Interested in More Beef Recipes? Check These Out…
- What You Need to Make Cajun Butter Steak Bites
- How to Make Cajun Butter Steak Bites
- Cajun Butter Steak Bites Recipe Tips & Notes
- See My Story Below for Step-by-Step Instructions!
- More Steak Recipes? Check These Out…
- Cajun Butter Steak Bites Recipe
- DID YOU MAKE THIS RECIPE?
- ARE YOU STILL HUNGRY?
Cajun Butter Steak Bites
These steak bites are a quick and easy way to prepare flavourful and delicious steak. They are seasoned with a cajun blend, pan seared and then tossed in garlic butter – what’s not to love! One of the best things about this recipe is you can have these steaks bites in a plethora of ways – on it’s own, in a wrap, or with your favourite side.
Here are some other reasons why I love these Cajun Butter Steak Bites:
- Easy recipe to serve as a main dish or appetizer
- Tender, juicy and does not require any marinating
- Minimal ingredient list and you can select variety of cuts for this recipe whether sirloin steak, strip steak or ribeye etc.
Interested in More Beef Recipes? Check These Out…
- Easy Beef and Vegetable Stir-Fry, pictured below
- Kalbi (Korean BBQ Short Ribs), pictured below
- Skillet Baked Hoisin Ginger (Mongolian) Meatballs
- Pan Seared Steak with Chunky Tomato Avocado Salsa
What You Need to Make Cajun Butter Steak Bites
- NY Strip or Sirloin Steak
- Cajun Seasoning or Creole Seasoning
- Red Pepper Chili Flakes, optional
- Canola or Avocado Oil, or any neutral high-heat oil
- Butter or Ghee
- Garlic
- Fresh Parsley Leaves
How to Make Cajun Butter Steak Bites
1. Season Steak – season steak bites with cajun (creole) seasoning, salt, black pepper, and red pepper flakes (optional), stir until well coated.
2. Pan Sear Steak Bites – heat oil in a large skillet over medium high heat. Pan sear steak bites in one layer, ensuring not to overcrowd until browned on all sides then remove and set aside.
3. Toss in Garlic Butter – in the same skillet melt butter, and add minced garlic. Sauté for about 1 minute until softened and fragrant. Return steak back to skillet, and toss in garlic butter. Remove from heat, add in fresh parsley, toss well and serve!
Cajun Butter Steak Bites Recipe Tips & Notes
- What Steak to Buy – NY Strip or Sirloin Steak, Ribeye or Tenderloin work well.
- Pan Sear – make sure you let your skillet or pan get real hot before searing. This will give a nice browned crust, as well as builds flavour and texture.
- Work in Batches – pan sear steak in batches to prevent steak bites from boiling instead of frying. When tossing in the garlic butter, you combine all the steak – only if your skillet or pan allows.
See My Story Below for Step-by-Step Instructions!
More Steak Recipes? Check These Out…
Easy Garlic Butter Steak Bites & Pan Seared Steak with Chunky Tomato Avocado Salsa
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Cajun Butter Steak Bites
Ingredients
- 2 pounds Sirloin Steak, or NY Strip Steak, cut into cubes or bite sized pieces
- 2 tbsp Cajun Seasoning, or Creole Seasoning
- 1 tsp Red Pepper Chili Flakes, optional
- 1 tsp Salt, more or less to taste
- 1/4 tsp Black Pepper, more or less to taste
- 1 tbsp Canola Oil, or any neutral high heat oil
- 3 tbsp Butter , or Ghee for a Keto substitute
- 5 cloves Garlic, minced
- 2 tbsp Fresh Parsley Leaves, chopped, optional
Instructions
- Season steak bites with cajun (creole) seasoning, salt, black pepper, and red pepper flakes (optional), stir until well coated.
- Heat oil in a large skillet over medium high heat. Pan sear steak bites in one layer, ensuring not to overcrowd until browned on all sides (be sure not to overcook your steak). You may need to work in batches depending on the size of your skillet. Once steak has browned, remove from skillet and set aside.
- In the same skillet melt butter, and add minced garlic. Sauté for about 1 minute until softened and fragrant. Return steak back to skillet, and toss in garlic butter. Remove from heat, add in fresh parsley, toss well and serve!
Video
Notes
Nutrition
Absolutely AMAZING!!! Def on my repeat list!!!
Woohoo!! Love to hear it!!